Professional Baking

June 11, 2010 § Leave a comment

Professional Baking 

Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
 

Ebook Pdf Format, 735 Pages , 29 Mo
 
 
 
 
 
 
 

 

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