Italia a tavola №178 2010

June 13, 2010 § Leave a comment

Italia a tavola №178 2010
Italia a Tavola (con l’edizione regionale Lombardia a Tavola) e una rivista di aggiornamento professionale, di cultura enogastronomica e turismo per l’Horeca.

Ebook Pdf Format, 100 Pages , 9.98 Mo
 
 
 
 
 
 

 

Bon Appetit – August 2008

June 12, 2010 § Leave a comment

Bon Appetit – August 2008
Bon Appetit is French for “enjoy your meal,” and that is exactly what the premise of the magazine is. This publication is one of America’s most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a “food and entertainment magazine,” as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication. Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as “cooking life,” “family style,” “menus,” and “health wise.”
 

Ebook Pdf Format, 77 Pages , 6.50 Mo
 
 
 
 
 
 

 

Elle à Table 2009-11-12

June 12, 2010 § Leave a comment

Elle à Table 2009-11-12
Avec ELLE à table, goûtez aux plaisirs de la table… Saveurs insoupçonnées, idées originales pour mettre vos tables en fête ou escapades gourmandes à travers le monde… Tous les deux mois, ELLE à table vous met l’eau à la bouche. Et dans chaque numéro, plus de 60 recettes et 16 fiches à collectionner !
 

Ebook Pdf Format, 180 Pages , 38.5 Mo
 
 
 
 
 
 

 

Bon Appetit -July 2008

June 11, 2010 § Leave a comment

Bon Appetit -July 2008
Bon Appetit is French for “enjoy your meal,” and that is exactly what the premise of the magazine is. This publication is one of America’s most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a “food and entertainment magazine,” as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication. Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as “cooking life,” “family style,” “menus,” and “health wise.”

Ebook Pdf Format, 78 Pages , 8.61 Mo
 
 
 
 
 
 

Elle à Table 2009-09-10

June 11, 2010 § Leave a comment

Elle à Table 2009-09-10
Avec ELLE à table, goûtez aux plaisirs de la table… Saveurs insoupçonnées, idées originales pour mettre vos tables en fête ou escapades gourmandes à travers le monde… Tous les deux mois, ELLE à table vous met l’eau à la bouche. Et dans chaque numéro, plus de 60 recettes et 16 fiches à collectionner !

Ebook Pdf Format, 132 Pages , 26.2 Mo
 
 
 
 
 
 
 

 

Cláudia Cozinha – Grandes Receitas Massas e Molhos

June 11, 2010 § Leave a comment

 
Cláudia Cozinha – Grandes Receitas   Massas e Molhos

Ebook Pdf Format, 58 Pages , 10.4 Mo
 
 
 
 
 
 

Школа гастронома 2004 N°13

June 11, 2010 § Leave a comment

 
Школа гастронома 2004 N°13
“Школа гастронома” – журнал для тех, кто любит готовить. В каждом номере журнала – кулинарные рецепты с подробнейшим поэтапным описанием приготовления блюда. Каждый шаг на пути к кулинарному шедевру, будь то яичница-глазунья или замысловатый французский соус, иллюстрирован цветными фотографиями. Все рецепты подобраны так, чтобы входящие в них продукты могла позволить себе средняя российская семья.
 

 

Ebook Pdf Format, 31 Pages , 21.9 Mo
 
 
 
 
 
 

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