Wilton Cake decorating beginner’s guide

June 7, 2010 § Leave a comment

Wilton Cake decorating beginner’s guide
With this exciting book, anyone can decorate a fantastic looking cake the very first time! Wilton, the #1 name in cake decorating, shows beginners everything they need to know, step-by-step. The Beginner’s Guide make decorating easy to learn and fun to do for everyone!
 

 
Ebook Pdf Format, 40 Pages , 3.99 Mo
 
 
 
 
 

 

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Wilton – Curso 3: Fondant y Pasteles de pisos

June 1, 2010 § Leave a comment

Wilton – Curso 3: Fondant y Pasteles de pisos
Spanish edition of the student guide for Wilton’s Cake Decorating Course 3: Fondant and Tiered Cakes. Reach a new level of decorating sophistication with beautiful flowers and techniques. Begin with intricate accents such as embroidery and lace, string work, garland, and ruffle borders. Discover the beauty of decorating with rolled fondant for covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers. Add several new icing flowers to your repertoire, including lovely holiday blooms like poinsettias and Easter lilies. Complete the course by assembling and decorating a towering tiered cake with beautiful string work, flowers, and borders. 
 

Ebook Pdf Format, 38 Pages , 16.5 Mo
 
 
 
 

 

Wilton Curso 2 – Flores y Bordes

May 30, 2010 § Leave a comment

Wilton Curso 2 – Flores y Bordes
Spanish edition of the student guide for Wilton’s Cake Decorating Course 2: Flowers and Borders. This book on cake decorating goes into further detail on flowers, introduces color flow as well as basketweaving, and dividing an oval cake.
 

Ebook Pdf Format, 28 Pages , 9.57 Mo

 

 
 
 

Wilton – Course 3 Fondant and tiered cakes

May 27, 2010 § Leave a comment

Wilton Course 3 Fondant and tiered cakes
Student guide for Wilton’s cake decorating course 3: Fondant and Tiered Cakes. Reach a new level of decorating sophistication with beautiful flowers and techniques. Begin with intricate accents such as embroidery and lace, string work, garland, and ruffle borders. Discover the beauty of decorating with rolled fondant for covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers. Add several new icing flowers to your repertoire, including lovely holiday blooms like poinsettias and Easter lilies. Complete the course by assembling and decorating a towering tiered cake with beautiful string work, flowers, and borders. 32 pages, soft cover. Intended for participants in Wilton’s cake decorating course 3 classes, but may also be used as a self-study guide.
 
 

Ebook Pdf Format, 32 Pages , 44.7 Mo
 
 
 

 

Wilton – Course 2 Flowers and more

May 26, 2010 § Leave a comment

Wilton – Course 2 Flowers and more
Build on the skills you learned in Course 1 with this exciting 4 lesson course -Cake Decorating Course II Flowers and Borders
 
 

Ebook Pdf Format, 43 Pages , 35.5 Mo
 
 
 
 
 

 

Wilton – Curso 1:Descubra la decoracion de Pasteles

May 25, 2010 § Leave a comment

Wilton – Curso 1:Descubra la decoracion de Pasteles
Esta es la edición española de la guía del alumno para Wilton Decoración Curso 1: Descubra Decoración de Pasteles. Se inicia con los fundamentos de hacer un pastel y luego procede a decorar con flores, la rosa, aerosoles florales, y la tubería figura. texto en lengua española.
 

Ebook Pdf Format, 47 Pages , 8.58 Mo
 
 
 
 
 

 

Wilton – Course 1 Cake decorating

May 25, 2010 § Leave a comment

Wilton – Course 1 Cake decorating
Student guide for Wilton’s cake decorating course 1: Discover Cake Decorating. 48 pages, soft cover. Intended for participants in Wilton’s cake decorating course 1 classes, but may also be used as a self-study guide.
 

Ebook Pdf Format, 48 Pages , 74.6 Mo
 
 
 

 

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